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17/04/12 | Moscow
Carrots, dill, parsley and other kitchen-garden plants (testing of a computerized guide to the Umbelliferae family by INQUIRE course students)
What do these well known plants have in common, other than that man has learned how to use them and they grow in vegetable plots? We suggest discussing this question during lessons with students as part of the INQUIRE project as a way of introducing them to the diversity of Umbelliferae plants and their uses. We developed this lesson for the MSU Botanic Garden INQUIRE course in connection with the publication of a major reference book entitled “Umbelliferae of Russia” and a computerized guide containing information on all of the roughly 288 Umbelliferae species growing in Russia.
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