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Up to 2bn tonnes of perfectly good food is wasted every year, resulting in the loss of land, water and energy. In Europe, better farming practices and transport, storage and processing facilities means that a larger proportion of food produced reaches our market. Why then do we waste it through retail and customer behaviour?
Expand to view comments | 1 comments04/12/12 | Alcalá de Henares, España
The INQUIRE course for educators was held on 28th and 29th, November 2012 between The Royal Botanic Garden Juan Carlos I (University of Alcalá) and the Royal Botanical Garden of Madrid (CSIC).
Comments
Yes I completely agree with this that before wasting the food at least we must think about the poor people once. Because I have seen that when poor people don't have anything to eat they even search from the waste. <a href="http://www.zippd.com.au"><a href="http://www.zippd.com.au">onesie</a></a>
by Vern Malloy | 16/02/13 09:41:02